IDENTIFICATION OF A NONLINEAR WHEEL/RAIL ADHESION MODEL FOR HEAVY-DUTY LOCOMOTIVES



Flor yeast: new perspectives beyond wine ageing

The most important dogma in white-wine production is the preservation of the wine aroma Charging Stations and the limitation of the oxidative action of oxygen.In contrast, the ageing of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative activity of flor strains of Saccharomyces cerevisiae.Under depletion of nitrogen an

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